Egg Labels, Demystified

Happy Friday, everyone! I just had to write up a quick post to tell you that my blogger friend, Sara, over at It’s Mom Sense is writing an entire series on “Breaking Down the Labels” for food and this week she focuses on  eggs! Sara is a Midwestern girl who currently lives in Portland, Oregon with her …

Double Yolks Explained | Guest Post on Beef and Sweet Tea

A while back I found the most lovely blog, Beef and Sweet Tea, about a 5th generation beef cattle farm in the south. (Or perhaps the blogger, Emily, found me. I can’t quite remember exactly how that worked.) I am not ashamed to admit I am completely enamored of the way Emily writes. It’s very …

Eggs. Simply. (And a Muffin Frittata Recipe!)

Confession: I’m not terribly good at making New Year’s resolutions. For the past several months, however, I’ve been on a bit of a mission to make sure I’m feeding my family a variety of foods and cooking more from scratch with fresh ingredients whenever possible. (Honestly, I think I blame this partly on Pinterest. I’ve …

The Coolest Egg Separator Method Ever.

The only reason for my post today is show you the coolest way I have ever seen to separate the egg yolk from the egg white. Full disclosure: I have not tried this at home. Yet. But you can bet I will! This looks pretty darn amazing compared to the old-fashioned method of separating the …

Growing More Food with Fewer Resources (Guilt Free Meat Eating)

I’m kicking the new year off with some good news! Remember when I wrote about how the egg industry and egg farmers made such great improvements in its environmental impact? (You can read that post here.) I found out that many other aspects of agriculture are doing the same! For example, pig farms are producing …